“It’s only biscuits…” is Valia’s blog on all things product development with posts on lessons learnt, inspiration and innovation resources

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Latest posts on “It’s only biscuits…”

  • I attended Meat the Future with fellow IFST members in March 2022. This is a review I coauthored with a great colleague, Susan Arkley on behalf of the Institute. Photo from IFST’s Food Science & Technology magazine June issue […]
  • Highlights from the recent food show at Excel London in March 2022 Arguably, the biggest highlight of the exhibition was the fact there was one ! Face to Face ! After two years of being glued to a computer […]
  • “I promise to not set any targets…” When I exchanged life in the corporate world for life in the world of portfolio careers and “giving back” careers in 2020, I set myself the challenge of collecting as many new […]
  • a summary of the nutritional improvement in biscuits in the uk in the past 25 years
  • Steet food offers new flavours and textures, is informal and approachable, friendly and fun and of course good value for money. A place of inspiration for any product developer.

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